How to manually pollinate cocoa for : Sure breeds, Good seedlings & better yields. Introduction : Within the context of a strong economic competition in the cocoa sector, the successful renovation of old plantations and development... 29 Jul 2009 Mangoes : Another way of eating them It is another mango season and the fruits are spread all over the counters in our markets. With their very juicy orange flesh most people eat it by biting... 29 Jul 2009 Voacanga - When and where to find it, - How to treat with voacanga, - How to domesticate, 22 Jun 2009 Fruit trees and non timber forest products : Most sold fruits in the market (Pears, plums, mangoes, pawpaw, ndjangssang, amok, etc…..) - Where to buy the plant seedlings in the NWR - Practical advice on how to create and maintain your or chard 08 Jun 2009 Cocoa cultivation - Favourable conditions for cultivation, - Cultivation proper, - Diseases and control, - Preserving and transforming cocoa. 20 Mar 2009 Preparing cocoa farms for good yields, Need to clean, prune and spray cocoa farms before serious rains… Experienced cocoa farmers know exactly what to do after harvesting to prepare their farms for the next cocoa season. 20 Mar 2009 Making Banana Chips and Flour Importance and benefits of bananas Bananas are a staple food in many parts of Eastern Africa. They are: * A good source of potassium, which helps keep your body fluids in balance. 07 Jan 2009 Tips to keep cocoa safe for human consumption Increasingly, consumer countries want food that is safe. Here are some guidlines to keep cocoa safe for consumption 12 Nov 2008 Bitter cola: Medicinal values, extraction, marketing, and other uses Bitter cola, often referred to as the African wonder nut, comes from Garcia Kola trees which grow in coastal rain forests in parts of Cameroon, Nigeria, Garbon and other African countries with coastal rain forests 30 Oct 2008 Procedure for the production of organic cocoa and coffee With the imminent checking of pesticide residues in produce exported into European Union countries, the need for using organic farm inputs has become very important .... 30 Oct 2008 Pepper : Maximizing production and market outlets Pepper is a common vegetable consumed in most homes, but few persons know that pepper production can be commercialized and that it has any medicinal value (see p 5) apart from being a stimulant 26 Sep 2008 Cocoa : Important tips on post harvest management These tips on cocoa harvest, post harvest, on-farm processing and storage will contribute to maximise the farmer’s profit by reducing losses 26 Sep 2008 How to produce compost Compost is a mass of organic residues (primarily from plants or a mixture of organic residues) that have been piled and allowed to undergo biological decomposition (decay) to form manure. Farmers are usually reluctant to carry out this activity with the available material around them. Even in the primary schools today composting is dying out 15 Feb 2006